Our menu.
Appetizers
Squash Ravioli - 15
house pasta dough with a butternut & goat cheese filling with sage brown butter, balsamic reduction and candied walnuts
Fall Bruschetta - 10
grilled baguette, Maplebrook ricotta, butternut squash, caramelized onions, sage, parmesan & balsamic
(garlic parm with hot honey ranch +2)
Smoked Wings - 16
8 wings brined, smoked then fried, with celery and choice of blue cheese or ranch
(garlic parm with hot honey ranch +2)
Brussel Sprouts - 12
grilled brussel sprouts, Vermont bacon, parmigiana, caramelized shallot, balsamic reduction
Brisket chili - 11
smoked brisket chili, sharp cheddar, sour cream & cornbread
texas twinkies - 12
smoked bacon wrapped jalapeno poppers with a brisket, sharp cheddar & cream cheese stuffing
Pork Belly - 12
cider bourbon glazed smoked pork belly, pickled red cabbage
Salads
salad additions - (grilled salmon + 12) (shredded smoked chicken + 8) (flat Iron Steak + 16)
$14
Ember Salad
mixed greens, grilled butternut squash, roasted beets, goat cheese, candied walnuts & cornbread croutons tossed in maple thyme balsamic vinaigrette
$14
$18
Smoked Salmon
maple glazed chilled “hot smoked” salmon, mixed greens, maple mustard vinaigrette, pickled cucumber, pickled red onion, carrot & radish
$18
$15
Caesar
gem Lettuce & parmigiana tossed in our Caesar dressing with Parmesan crisp and grilled bread
$15
$10
Garden
little Leaf lettuce, grape tomatoes, cucumber, red onion & carrot with choice of dressing
$10
Sandwiches
served on a toasted brioche bun with hand cut fries, pickles & slaw(garlic parm fries + 2) (VT Bacon + 4) (Avocado + 2) (GF bun + 3)
$24
Green State Burger
grilled 8oz Boyden Farm beef patty, Vermont bacon, Grafton 2-year cheddar, maple mayo, LTO
$24
$16
Smash Burger
2 ground brisket smash patties with smoked gouda cheese, LTO
$16
$14
Pulled Pork
Our pulled pork piled high
$14
$18
Brisket
Sliced smoked brisket piled high
$18
$15
Black Bean Burger
Black bean & sweet potato patty with sliced avocado, LTO & spicy mayo
$15
smoker trays
Wood-fired BBQ served with cornbread, pickles, BBQ baked beans, coleslaw & choice of smoked gouda mac & cheese or hand cut fries
$32
Brisket
Texas style brisket, both lean & juicy cuts
$32
$24
Pulled Pork
Dry rubbed, slow smoked pork butt
$24
$26
½ Chicken
Partly deboned Murays farm chicken, brined, rubbed & smoked
$26
$28
Ribs
1¾ LB half rack dry rubbed St-louis style spareribs
$28
Add ¼ chicken – 8 Add ¼ rack ribs – 8
Make it a combo!
Add brisket – 10 Add pulled pork – 8
Add ¼ chicken – 8 Add ¼ rack ribs – 8
Entrees
(Available 5:00PM - Close)
$38
Flat Iron Steak
12oz grilled Boyden Farms flat iron, demi glaze, sweet potato & parsnip hash, brussel sprouts
$38
$29
Pork Chop
14oz boneless Vermont Family Farms pork chop, cider glaze, yukon gold mashed, apple & bacon brussel sprout salad
$29
$33
Grilled Salmon
Faroe Island salmon, chimichurri, potato & parsnip pave, glazed carrots
$33
$22
Stuffed Squash
Ember roasted delicata squash, black lentil, radicchio & goat cheese stuffing
$22
sides
Hand Cut Fries - 6
Garlic Parm Fries - 8
Smoked Gouda Mac & Cheese – 7
Coleslaw – 3
BBQ baked beans – 6
Yukon Gold Mashed Potatoes – 6
Corn Bread muffins (2) – 3
Kids
Mac & Cheese – 12
Bowl of our creamy smoked gouda mac & cornbread
Pasta with Butter – 8
Cavatappi noodles with butter & cornbread
Hot Dog – 10
Mckenzie natural hot dog, fries & baked beans
Burger – 11
Single patty smash burger with smoked gouda cheese, fries & baked beans
Ribs – 14
¼ Rack of our ribs, cornbread, fries & baked beans
Dessert
S’mores – 8
Graham cracker crust, Callebaut semi-sweet chocolate ganache & toasted marshmallow topping (dine in only)
Crème Brule – 8
Maple crème brulé
Cheesecake - 9
Classic New York style cheesecake with macerated strawberries
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle