Our menu
TAKE OUT ORDERS SUBJECT TO AVAILIBILILTY
Appetizers
brussel sprouts - 11
roasted brussel sprouts with caramelized onion, vermont bacon, parmesan cheese & a balsamic reduction
SHRIMP & RICE - 15
crispy fried sushi rice cake, wild caught marinated grilled shrimp, sweet soy glaze, sriracha mayo & seaweed salad
Smoked Wings - 15
8 wings brined, smoked then fried, with celery and choice of blue cheese or ranch
brisket chili - 12
smoked brisket chili topped with sharp cheddar, with sour cream & a corn muffin
texas twinkies - 14
smoked, bacon wrapped jalapeno poppers with a brisket, sharp cheddar & cream cheese stuffing
FRIED GOAT CHEESE - 12
crispy herbed vermont creamery goat cheese on balsamic dressed arugla with pistachio & hot honey drizzle
salads
salad additions - (shredded smoked chicken + 8)(grilled wild caught shrimp +8)
ARUGULA - 16
arugula, grilled asparagus, charred tomato, shaved parmesan & toasted pine nuts tossed with a lemon citronette
Ember- 15
little leaf spring mix tossed with grilled butternut squash, roasted beets, candied walnuts & goat cheese in a maple thyme balsamic
CAESAR - 15
gem lettuce & parmesan tossed in our caesar dressing with grilled garlic bread & parmesan crisp
Sandwiches
served on a toasted brioche bun with hand cut fries, pickles & slaw (garlic parm fries + 2) (vt bacon + 4) (avocado + 2) (gf bun + 3)
Green State Burger - 24
grilled 8oz boyden farm beef patty, vermont bacon, grafton 2-year cheddar, maple mayo, LTO
Smash Burger - 17
2 ground brisket/chuck smash patties with smoked gouda cheese, LTO
Pulled Pork - 15
our pulled pork piled high
Brisket - 22
sliced smoked brisket piled high
Black Bean Burger - 16
black bean & sweet potato patty with sliced avocado, LTO & spicy mayo
SALMON BURGER - 16
faroe island salmon patty, dill sauce, LTO
CHILI CHEESE DOG - 13
mckenzie vt uncured beef hot dog topped with brisket chili & smoked gouda sauce
smoker trays
wood-fired bbq served with cornbread, pickles, coleslaw & choice of smoked gouda mac & cheese or hand cut fries
Brisket - 32
texas style brisket, both lean & juicy cuts
Pulled Pork - 24
dry rubbed, slow smoked pork butt
½ Chicken - 26
partly deboned murays farm chicken, brined, rubbed & smoked
Ribs - 28
1¾ LB half rack dry rubbed st-louis style spareribs
add ¼ chicken – 9 add ¼ rack ribs – 11
Make it a combo!
add brisket – 12 add pulled pork – 8
add ¼ chicken – 9 add ¼ rack ribs – 11
tacos
a-la cart, 3 per order on vermont corn tortillas
BRISKET - 15
chopped smoked brisket, salsa verde & cotija cheese
PULLED PORK - 13
smoked pulled pork, pickled red onion, cilantro & grafton 2-year cheddar
GRILLED SHRIMP - 18
marinated wild caught shrimp, coleslaw & sriracha mayo
sides
Hand Cut Fries - 6
Garlic Parm Fries - 8
Smoked Gouda Mac & Cheese – 7
Crispy sushi rice cake - 5
Coleslaw – 2
Brussel Sprouts - 7
Corn Bread muffins (2) – 3
Kids
Mac & Cheese – 10
bowl of our creamy smoked gouda mac & cornbread
Pasta with Butter – 8
cavatappi noodles with butter & cornbread
Hot Dog – 10
mckenzie natural hot dog, fries & pickles
Burger – 11
single patty smash burger with smoked gouda cheese, fries & pickles
RIBS - 14 BRISKET - 16 PULLED PORK - 12
KIDS SMOKER TRAYS
wood fired bbq served with cornbread, pickles & choice of fries or mac & cheese
RIBS - 14 BRISKET - 16 PULLED PORK - 12
Dessert
S’mores – 8
graham cracker crust, callebaut semi-sweet chocolate ganache & toasted marshmallow topping (dine in only)
Crème Brule – 8
maple crème brulé (dine in only)
KEY LIME PIE – 8
fresh squeezed key lime juice & graham cracker crust with whipped cream