Our menu
TAKE OUT ORDERS SUBJECT TO AVAILIBILILTY
Appetizers
Street corn dip – 12
creamy grilled corn dip topped with cojita cheese, lime mayo, chili butter & cilantro with house chips
SHRIMP & RICE – 17
crispy fried sushi rice cake, marinated wild caught grilled shrimp, sweet soy glaze, sriracha mayo & seaweed salad
Smoked Wings – 16
8 wings brined, smoked then fried, with celery & choice of blue cheese or ranch
brisket chili – 11
smoked brisket chili topped with grafton 2-year cheddar, sour cream & cornbread
texas twinkies – 15
smoked, bacon wrapped jalapeno poppers with a brisket, sharp cheddar & cream cheese stuffing
brisket burnt ends - 16
bbq brisket bites with pickled red cabbage
salads
add ons - shredded smoked chicken +8, grilled wild caught shrimp +14, sliced brisket +14
in a maple thyme balsamic vinaigrette
spring – 17
little leaf spring mix with grilled asparagus, pickled strawberries, vt creamery goat cheese, toasted almonds & cornbread croutons
in a maple thyme balsamic vinaigrette
in a cilantro honey lime dressing
southwest – 16
little leaf spring mix with grilled corn, roasted red peppers, black beans, avocado & crispy tortilla strips
in a cilantro honey lime dressing
CAESAR – 16
gem lettuce & parmesan tossed in our caesar dressing with grilled garlic bread & parmesan crisp
Sandwiches
served on a toasted brioche bun with hand cut fries, pickles & slaw (garlic parm fries + 3) (vt bacon + 4) (avocado + 2) (gf bun + 2)
Green State Burger –24
grilled 8oz boyden farm beef patty, vermont bacon, grafton cheddar, maple mayo, LTO
Smash Burger – 18
2 ground brisket/chuck/short rib smash patties with smoked gouda cheese, LTO
Pulled Pork – 15
our pulled pork piled high
Brisket – 24
sliced smoked brisket piled high
Black Bean Burger – 17
black bean & sweet potato patty with sliced avocado, spicy mayo, LTO
SALMON BURGER – 18
faroe island salmon patty, dill sauce, LTO
smoker trays
wood-fired bbq served with cornbread, pickles, coleslaw & choice of smoked gouda mac & cheese or hand cut fries
Brisket – 34
texas style brisket, both lean & juicy cuts
Pulled Pork – 26
dry rubbed, slow smoked pork butt
½ Chicken – 28
partly deboned murays farm chicken, brined, rubbed & smoked
Ribs – 30
1¾ LB half rack dry rubbed st-louis style spareribs
add ¼ chicken + 10 add ¼ rack ribs + 11 add burnt ends + 14
Make it a combo!
add brisket + 14 add pulled pork + 8
add ¼ chicken + 10 add ¼ rack ribs + 11 add burnt ends + 14
tacos
3 per order on vermont corn tortillas
BRISKET – 17
chopped smoked brisket, salsa verde & cotija cheese
PULLED PORK – 13
smoked pulled pork, pickled red onion, cilantro & grafton 2-year cheddar
GRILLED SHRIMP – 18
marinated wild caught shrimp, coleslaw & sriracha mayo
sides
Hand Cut Fries – 6
Garlic Parm Fries – 9
Smoked Gouda Mac & Cheese – 7
Crispy sushi rice cake – 5
Coleslaw – 2
Grilled asparagus – 6
Corn Bread muffins (2) – 3
Kids
Mac & Cheese – 10
bowl of our creamy smoked gouda mac & cornbread
Pasta with Butter – 8
cavatappi noodles with butter & cornbread
Hot Dog – 10
mckenzie natural hot dog, fries & pickles
Burger – 12
single patty smash burger with smoked gouda cheese, fries & pickles
RIBS - 14 BRISKET - 16 PULLED PORK - 12
KIDS SMOKER TRAYS
wood fired bbq served with cornbread, pickles & choice of fries or mac & cheese
RIBS - 14 BRISKET - 16 PULLED PORK - 12
Dessert
(dine in only)
S’mores – 9
graham cracker crust, callebaut semi-sweet chocolate ganache & toasted marshmallow topping
(dine in only)
Crème Brule – 8
(dine in only)
Key Lime pie – 8
fresh squeezed key limes, buttery graham cracker crust, topped with fresh whipped cream