— Food Menu —From scratch cooking with local ingredients over wood fire Appetizers $7 — Sautéed Swiss Chard — garlic, balsamic reduction $7 $8 — Hen of the Woods — shallots, thyme, black pepper $8 $9 — Roasted Romanesco — onion, sage, pecorino romano $9 DESSERT $10 — Meyer Lemon Tart — yogurt, kishu mandarin drizzle $10 $10 — Spiced Apple Crumble — smoked vanilla bean, cinnamon $10 $11 — Chocolate Malt Cake — pretzel, peanut brittle, caramel $11 $8 — Bananarama — aged rum, chocolate liqueur, waffle $8 $11 — Moscato Puff — raspberry cream, hibiscus drizzle $11 Pastry Chef Rian Booker